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Global Seafood Assurances (GSA)
The primary goal of GSA is to create a comprehensive group of certification schemes that address existing gaps in the seafood certifications universe. -
Social responsibility in seafood
We are helping the seafood industry understand what a business commitment to socially responsible seafood means in practice. -
Seafood Task Force
A coalition who have come together to address issues surrounding labour and illegal fishing in seafood supply chains in the seas around Thailand. -
Trade Facilitation and Enforcement Act 2015
The Act prohibits all products made by forced labour, including forced or indentured child labour, from being imported into the United States. -
ILO Programme. Combating the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand
The ILO Processing programme aimed to combat the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand. -
Modern Slavery Act 2015
The Modern Slavery Act gives law enforcement the tools to fight modern slavery. -
ILO Combatting Unacceptable Forms of Work in the Thai Fishing and Seafood Industry (Ship to Shore Rights Project)
ILO Combatting Unacceptable Forms of Work in the Thai Fishing and Seafood Industry (Ship to Shore Rights Project). -
Seafood Slavery Risk Tool (SSRT)
The Seafood Slavery Risk Tool (SSRT) is a web-based risk-assessment tool. -
Norwegian requirements for social sustainability in wild caught fisheries
Norwegian Seafood Research Fund (FHF) survey to identify standards for social sustainability. -
What you need to know about TESS
TESS is a website that points you to useful (and free) resources to help businesses address social responsibility challenges in seafood supply chains. -
Risk assessments and tools for fisheries management
We’ve developed risk assessment frameworks for wild capture fisheries. Find out how they support fisheries management and seafood sourcing. -
Sources, Quantities and Cultivation Methods
Pangasius (Pangasianodon hypophthalmus) Aquaculture Profile - Sources, quantities and cultivation methods.